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Located less than 5 minutes by car from the beach of Santa Caterina, Oasi Tabor surrounded by a large park with typical Mediterranean vegetation, houses an elegant restored Baroque-style villa with a large garden equipped with umbrellas. tables and chairs.

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The De Padova Group – for four generations – has made the quality of olive oil production high, not only through their work but also thanks to their passion.Thanks to this ancient tradition, aimed at research and production of excellence, today the De Padova Group represents the entire production process of extra virgin olive oil, cultivated for 20 years as an organic product and certified by ICEA.

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Along the historic street Appia Traiana and embraced by the hills and the sea of ​​Ostuni, stands the Masseria Appia Traiana. Built in 1889 and surrounded by centuries-old olive trees, Masseria Appia Traiana is still a private residence and headquarters of the Tateo-Casale farm, producer of quality and organic extra virgin olive oil. 4,500 imposing olive trees, including secular, millenary and even young, are the protagonists of this territory on the slopes of southern Murgia. The Masseria Appia Traiana is the result of a long and historical tradition of grape growers, where the family-run farm Tateo-Casale is committed to preserving the production of extra virgin olive oil with the Made In Italy brand.

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The Manta pasta factory was born as a vision of the future
and grows as a family passion.

Since the 90s, we have been cultivating a love for what is pure, not excessively treated and manipulated, so that each product always maintains an authentic and genuine soul, faithful to its origins and to the times of nature.

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The Petrelli Winery is an agricultural estate a few steps from Carmiano, in the province of Lecce, which is dedicated exclusively to the production of wine grapes. In the mid-1970s, the company, initially dedicated to the cultivation of tobacco, began to produce grapes and, within a few years, the entire surface of the land became a beautiful expanse of vines. Cantina Petrelli is a story made of passion, dedication, work in the fields, study and continuous updating, of unconditional love for their vines, cared for and cared for as children, capable of offering only the best that land and skilled hands are able to transform into wines of excellence, capable of satisfying the tastes of increasingly demanding customers.

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Cantine San Pancrazio has its roots in Salento. A land chosen for viticulture, a few kilometers from the Ionian Sea which extends from San Pancrazio Salentino to the countryside of San Donaci, in the province of Brindisi, up to the province of Lecce, touching the farms of Guagnano and Salice Salentino, then passing through Trepuzzi.
Tradition in the vineyard and innovation in the cellar. These are the strengths to express the personality, character and uniqueness of the wines of Cantine San Pancrazio. This is the company philosophy of a winery that, for 60 years, has its roots in Salento.

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From the raw material to the finished dish, a balance of Apulian tradition and innovative production, through entirely sustainable and traceable gastronomic products. To taste the good things in nature, with simplicity.

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As a craftsman of the second millennium, Francesco Abatianni exclusively takes care of a production that he loves as his land, linked to the old traditions of the pasta masters, continuing to consider the meeting between semolina and water a real alchemy and to seek the perfect balance between the taste of tradition and the taste of modernity.
In the 2,800 square meter owned plant, which stands on an area of ​​7,000 square meters located in Corigliano d’Otranto, in the heart of Salento, the company carries out the production of fresh and dried pasta typical of the region, short, long, with egg and stuffed.

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La Fenice is a Salento company located on the Lecce-Novoli road that produces organic honey from the most uncontaminated areas of Salento, with the utmost respect for bees and the consumer.
The product is biologically tested and has BIO certification.
It also distributes saffron (Crocus Sativus) native Salento cultivar cultivated according to the principles of organic agriculture.

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Masseria Melcarne is a farm and agritourism that covers about 65 hectares of young and old olive groves, orchards and vegetable gardens.

Inside its walls stands a fortified tower of the sixteenth century, all around, the ancient buildings of the farm house the restaurant opened since 2000, the offices, the agricultural deposits and the company oil mill active since 2006 inside which it is produced. organic extra virgin olive oil.

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The founding date of the Panificio Lega (1880) is his best business card, clearly before having tasted the traditional bakery products he produces every day. The wood oven, the ancient recipes for the preparation of bread with natural yeasts that follow the slow passage of time, the new and tasty gastronomic products, make the Pani fi cio Lega one of the favorite places for lovers of genuine flavors.

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The history of the company is intrinsic to the history of the Vizzino family, which for two generations has been committed to ensuring that the best fruits of nature arrive on the table.

The idea of transforming the fruits of the earth, preserving their characteristics, into good food is a constant that characterizes the life of the Vizzino family, even if over time the economic activity carried out has taken on different connotations.

Spinelli Caffè is a Salento company specialized in coffee roasting and automatic distribution services.

Since 1963 it has been offering its customers a wide range of products and services, increasingly of quality, in compliance with the hygiene and health regulations in force, through technological innovation and quality of service, in any place and time, 24 hours a day, 365 days a day. ‘year.