Gastronomic Guide Olive Oil – Suggestions for pairing

BLEND

(Cellino, Leccino, Coratina, Nociara, Pecholin)
Medium fruity with palatable bitter aftertaste
and flavour of tomato.
Enjoy with … all first cou rses, salads
artichokes, meat.

CELLINO

Light fruity, sweet with palatable
bitter aftertaste and flavour of vegetable.
Enjoy with … seafood salads, boiled vegetables,
grilled fish, soups of vegetables, dairy products,
vanilla ice cream.

LECCINO

Light fruity, sweet with palatable bitter aftertaste
and flavour of green grass.
Enjoy with … pasta courses, soups of vegetables,
fish carpaccio, light salads.

NOCIARA

Medium fruity with a gentle bitter aftertaste
and flavours of almonds.
Enjoy with … legumes soups, shellfish soups,
vegetables creams, white meats, pecorino cheese.

CORATINA

Strong fruity with palatable bitter spicy aftertaste
and flavour of artichoke.
Enjoy with … grilled vegetables, grilled red meat,
beef carpaccio, bruschette and frise,
soft cheese.

PECHOLIN

Strong fruity with a good bitter-spicy balance
and flavour of green tomato.
Enjoy with … first courses with meat, aromatic oil dip,
grilled meat,bruschette and frise.